
Usually, in order to save time & energy and prevent using convenience foods (like "instant" rice, rice/pasta mixes, frozen dinners, etc), I plan ahead and cook in advance several things at once.
One evening this week, dh was jonesin' for "chinese" food. Needless to say, as I am exhausted by these last days of the school year, I had not planned any further ahead for the evening meal than thawing out precooked chicken. In addition, I had not prepared the usual container of precooked brown rice that we keep on hand in the fridge. I did not want to hold up dinner by having to wait the traditional 45 minutes to cook brown rice.
Then I remembered that using the pressure cooker can save time with brown rice. I dug out the pressure cooker and quickly researched cooking instructions. Indeed, the pressure cooker, cut the cooking time down 1/3. Using a pressure cooker, helps to retain nutrients sometimes lost while cooking with traditional methods. :)
Here are some helpful links about pressure cookers & recipes:
Dollar Stretcher
Presto (my brand)
Miss Vickie's Pressure Cooker Recipes
Fastcooking.ca
Also, check out Rocks In My Dryer blog which hosts the weekly, Works For Me Wednesday!